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April 16, 2013
2 notes

shit dat needs 2 stop

1. get off my dick about my lifestyle choices

2. stop sending me snap chats of shit I wasn’t invited to

3. stop sending me texts saying “miss u” if you aren’t going to hang out with me 

4. don’t say shit unless you mean it i.e. “let’s hang out”

5. also, fuck you, my dog is small

6. i’ma need you to stop saying retarded, gay, raped, cray, and “expecially”

note: this post is pretty light-hearted… i’ve just had a lot of caffeine 

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April 08, 2013
1,754 notes

Getting ready to go out

whatshouldwecallme:

If I’m alone:

image

If I’m with my friends:

image

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March 07, 2013

Guess it’s time to take you off of my phone’s “favorite list”

This still isn’t easy.

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March 03, 2013
1 note

To add to my laundry list of qualities I’m looking for in a lifelong mate:

Sympathy towards pain. I.e. sensitivity towards my headaches and migraines.

Yeah, I wish I was just using them as a crutch… That would be a lot better than actually enduring the physical pain and amount of time I’ve lost as a result of being stuck on couches or buried in pillows in dark rooms.

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February 13, 2013
Here’s an old post for you, circa April 2012 “I made this little beauty today after taking notes from Giada. The goal, as always, was to find a recipe and hopefully add components I already have in my fridge.  This flatbread breakfast recipe is actually light enough to eat as a snack, but making it heartier wouldn’t be an issue either. What you need: flatbread like pita (I had whole wheat fajita tortillas that I wanted to use up, they don’t necessarily give the desired crunchy texture, but it DOES make it easier to roll up your meal as it gets messy at the end) marscapone arugula  avocado (her recipe called for proscuitto, but I’m a vegetarian so I added a component that would still have some substance, but that would also give me the nutrients I needed later on) an egg salt, pepper, and lemon juice To begin… I toasted the tortilla in a skillet, you could also coat your base with olive oil and grill it if desired, it’s all about texture and taste Take about 2-4 spoonfuls (depending on the size of your base) of marscapone and to it add lemon juice (as much as desired), a pinch of salt, and a pinch of pepper… after the bread is done, spread the marscapone out evenly across it I used a little less than a 1/2 of the avocado at this point; I simply diced it and smashed/spread it around the marscapone, and then placed the arugula on top of it. Finally, I cooked an egg for about 4 minutes in the already hot skillet, flipped it once, and added salt and pepper to both sides (next time I plan on poaching the egg!) nom. If you’re feeling crazy, throw some feta on it. “

Here’s an old post for you, circa April 2012

“I made this little beauty today after taking notes from Giada. The goal, as always, was to find a recipe and hopefully add components I already have in my fridge. 

This flatbread breakfast recipe is actually light enough to eat as a snack, but making it heartier wouldn’t be an issue either.

What you need:

  • flatbread like pita (I had whole wheat fajita tortillas that I wanted to use up, they don’t necessarily give the desired crunchy texture, but it DOES make it easier to roll up your meal as it gets messy at the end)
  • marscapone
  • arugula 
  • avocado (her recipe called for proscuitto, but I’m a vegetarian so I added a component that would still have some substance, but that would also give me the nutrients I needed later on)
  • an egg
  • salt, pepper, and lemon juice

To begin…

  1. I toasted the tortilla in a skillet, you could also coat your base with olive oil and grill it if desired, it’s all about texture and taste
  2. Take about 2-4 spoonfuls (depending on the size of your base) of marscapone and to it add lemon juice (as much as desired), a pinch of salt, and a pinch of pepper… after the bread is done, spread the marscapone out evenly across it
  3. I used a little less than a 1/2 of the avocado at this point; I simply diced it and smashed/spread it around the marscapone, and then placed the arugula on top of it.
  4. Finally, I cooked an egg for about 4 minutes in the already hot skillet, flipped it once, and added salt and pepper to both sides (next time I plan on poaching the egg!)

nom.

If you’re feeling crazy, throw some feta on it. “

Tags: old post retumblr learn to eat learntoeat healthy eating healthy living fried egg poached egg mascarpone egg breakfast brunch vegetarian vegetarian living vegetarian girl arugula Giada

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February 08, 2013

I hate the woman/women responsible for creating and perpetuating this awful perception of the vegetarian/vegan woman.
I’ll never get married.

Thanks. Not.

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February 07, 2013
4,035 notes
architizer: Abandoned Church is Turned into Art Installation

architizer:

Abandoned Church is Turned into Art Installation

(via good)

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February 05, 2013
359 notes
flavorpill: Those are shovels, in case you couldn’t tell. 

flavorpill:

Those are shovels, in case you couldn’t tell. 

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February 05, 2013
1 note
We’re all connected. He says it’s there, but I can’t seem to see it. The rest are liars.

We’re all connected.

He says it’s there, but I can’t seem to see it.
The rest are liars.

Tags: tree of life me self self portrait

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February 04, 2013

flirted with a boy irl.

he wasn’t married.

told a lie.

huge headache.

THIS IS MY LIFE.